|Free Breakfast||Monday – Friday||7:45 to 8:45|
|Full English Breakfast||Tuesdays & Fridays||7:45 to 9:00|
|Benet’s Restaurant||Monday – Friday||11:45 to 14:00|
|Coffee Bar||Monday – Friday||8:00 to 16:30|
Please contact Sabrina Godano If you have any catering enquiries; tel: 020 3451 3345
Good2Go is our contactless payment application for catering and vending.
Please note you can load your access pass from either till in Benet’s or Grumpy Mule or the designated loader in Benet’s which also provides you with a way of viewing all transactional history on your pass.
If you have any queries please contact the onsite catering manager.
To top up your card
- Insert your Allianz card in the slot provided
- Select Topup - Chip & Pin
- Select the amount of money you want to top up
- Enter your bank card and pin number
- A receipt will be provided with the amount loaded
Using the Card Reader at the Till
Our staff will help you through the process although at busy times we would ask that you use one of the above options instead.
Providing you with the very best catering service is important to us. Please let us know what we're doing well, if there are any areas for improvement, or if there are any additional services you'd like to see.
All feedback is welcomed and considered - we look forward to hearing from you!
Thank you for your continued support.
Lusso are very excited to be working with Allianz to develop food and drink destinations that are great places for you to visit.
Lusso specialises in fine dining (bespoke staff catering), hospitality and bespoke staff catering for a select group of clients. We offer exquisite dining experiences, serving food which rivals many of London’s finest restaurants through our exceptional team which includes a Michelin-starred Chef and an Executive Chef team with an enviable portfolio of experience. We pride ourselves on sourcing the best quality ingredients for our customers and we support local and small producers. Our chefs work hard to create interesting dishes each day but we all thrive on feedback from you so if there is something you really want to say, please talk to us.
Sabrina Rizzo – General Manager
Luiz Castro – Hospitality Supervisor
Hakim Rouafi – Back of House Assistant
Neil Maxfield – Butler
Lucas Gou – Front of House Assistant
Arnis Leonovics – Chef de Partie
Marcelo Vaz – Sous Chef
Andy Hendricks – Head Chef
Steve Goode – Front of House Assistant