Welcome

Opening Times

Free Breakfast Monday – Friday     7:45 to 8:45
Full English Breakfast Tuesdays & Fridays     7:45 to 9:00
Benet’s Restaurant Monday – Friday 11:45 to 14:00
Coffee Bar Monday – Friday   8:00 to 16:30

 

Please contact Sabrina Godano If you have any catering enquiries; tel: 020 3451 3345

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Hospitality Menus

Lusso specialises in fine dining, hospitality and bespoke staff catering for a select group of clients. We offer exquisite dining experiences, serving food which rivals many of London’s finest restaurants, through an exceptional team which includes a Michelin-starred Chef and an Executive Chef team with an enviable portfolio of experience. We pride ourselves on sourcing the best quality ingredients and support local and small producers.

Booking Hospitality

To book hospitality, please complete the hospitality booking form and send to gcs.reception@allianz.com. You can call them on 020 3451 3008 (extn. 3008) for help in completing this form.

For bespoke bookings, menu choices, and specific information about the food and drinks provided, please contact the Catering Manager, Sabrina.godano@allianz.com / 020 3451 3345.

All food bookings must be made at least 48 hours prior to the booking start time. For bookings less than 48 hours prior to the event, please call the Reception team on 020 3451 3008. Regrettably, all orders cancelled with less than 48 hours’ notice will be charged for.

Beverage Trays

(Prices per person unless stated otherwise)

Tea & Coffee: £1.45

Tea, Coffee & Biscuits: £1.95

Still & Sparkling Water: £1.45 (per bottle)

Soft Drink (cans): £1.45

Traditional Beverage Tray: £2.95

Freshly ground fair-trade coffee & speciality tea

Still & sparkling water

Selection of biscuits

Afternoon Delights (24 hours’ notice)

Simple Cake, Tea & Coffee: £2.95

Cake of the day

Freshly ground fair-trade coffee & speciality tea

Still & sparkling water

Afternoon Tea Stand: £4.45 (min 6 persons)

Selection of miniature afternoon tea cakes

Freshly ground fair-trade coffee & speciality tea

Still & sparkling water

Example selection:

Dark chocolate and pistachio brownies

Seasonal fruit and crème patisserie tarts

Lemon drizzle cake

Strawberry and chocolate macaroons

Pick me up: £4.95

Seasonal pots of goji berries, blueberries, seeds, nuts & yoghurt coated fruit.

Designed for all day grazing to keep energy levels high in long meetings and conferences

Breakfast Menu

(Prices per person unless stated otherwise)

Continental Breakfast: £7.95

(min 8 persons)

Mini croissant and Danish pastries, Canon and Canon cured British meats, selection of continental cheeses, seasonal and exotic sliced fruits, fruit yoghurt pots

Freshly ground fair-trade coffee & speciality tea

Fresh orange juice

Healthy Breakfast: £4.45

(min 5 persons)

Fruit smoothie, low fat yoghurt and nut granola, seasonal and exotic sliced fruits

Freshly ground fair-trade coffee & speciality tea

Fresh orange juice

Danish Pastries: £2.45

(2 per person)

Selection of mini croissants and mini Danish pastries

Breakfast Rolls: £2.95

(1 per person)

Choice of sweet-cured back bacon, Cumberland sausage or

Scrambled free range egg, smoked salmon & cream cheese bagel

VIP Breakfast Menu: £4.95

(individually plated, choose one dish for your meeting, 48 hours’ notice required)

Full English

(available as a buffet option – min 10 persons)

Sweet cure back bacon, Cumberland sausage, grilled plum tomato, black pudding, Portobello mushroom, Free range egg (fried, poached or scrambled)

Toasted artisan breads

Eggs Benedict

Prosciutto ham, poached free range eggs and hollandaise sauce on toasted muffin

Waffles

Pulled beef brisket, baby spinach and hollandaise on savoury waffles

Poached free range eggs

With smashed avocado on grilled sour dough bread

Salmon

Smoked salmon, scrambled free range eggs

Jumbo porridge

Porridge oats, nut granola, dried fruits and vanilla honey

Sandwich Lunches

(Prices per person unless stated otherwise)

Classic Sandwich Selection: £4.95

A meat, fish and vegetarian selection of sandwiches on white & brown sliced bread (1.5 rounds per person)

Seasonal fruit bowl

Kettle chips

Modern Sandwich Selection: £5.95

Selection of fillings on artisan breads and wraps (1.5 rounds per person)

Seasonal and exotic fruit platter

Kettle chips

Hot Sandwich Selection: £6.95 (min 6 persons)

Grilled Hereford sirloin steak, horseradish mayonnaise, and rocket on granary baguette

Castlemead butterflied chicken breast, lemon mayonnaise, and cos lettuce on white baguette

Breaded plaice fillet, baby gem lettuce, and tartar sauce in tortilla wrap

Grilled Mediterranean vegetables, basil pesto in tomato tortilla wrap

Finger Buffets

Finger Food

(48 hours’ notice required, or the chef’s choice)

3 options: £4.45
6 options: £9.45

Meat Selection

Satay chicken skewer, crunchy peanut sauce

Cheese burger, bacon jam, sesame brioche roll

Honey and mustard glazed mini sausages, creamed potato

Lamb and mint sausage roll

BBQ beef fillet skewer

Fish Selection

Salmon fishcake, tartare sauce, bronze fennel
Chilli and lime tiger prawn skewer
Icelandic Cod bites, pea puree
Marinated yellowfin tuna Vietnamese roll
Smoked salmon mousse, spinach cone, confit lemon and keta

Vegetarian Selection

Cep arancini, truffled crème fraiche
Thai vegetable spring rolls, chilli and lime dip
Butternut squash and sage tart
Wild mushroom frittata, pickled smidgi mushroom, cream cheese
Fajita wrap, sour cream and rocket

Dessert Selection:

Lemon posset shot
Chocolate mousse cup, dehydrated raspberries and gold
Milk panna cotta, blackberries and oats
Seasonal and exotic fruit skewers
Warm apple and custard crumble tart

Petite Plates

(min 20 persons) (48 hours’ notice required or the chefs choice)
(Prices per person unless stated otherwise)
4 options £11.95

Meat Selection
Braised Guinness beef chuck steak, creamed potato
Smoked ham hock, piccalilli, crispy shallot rings
Pressed confit chicken, toffee date puree, pickled onions

Fish Selection
Roasted cod loin, champ potato, smoked shrimp vinaigrette
Ballotine of poached salmon, pickled sea weed, fennel marmalade
Tian of Cornish crab, crushed avocado, lime mayonnaise, sea herbs

Vegetarian Selection

Heritage carrot panna cotta, hazelnut granola, pickled beluga lentils
Butternut squash risotto, goat’s cheese mousse, crispy sage
Potato terrine, roasted carrot puree, wild mushroom and truffle

Desserts
Dark chocolate delice, honeycomb
Popcorn mousse, toffee apple
Warm pear crumble, white chocolate custard

Fork Buffets

Buffet Lunch

(48 hours’ notice required or the chef’s choice (min 10 persons)

2 options: £9.45 (1 x meat or fish, 1 x vegetarian)
3 options: £12.45 (1x meat, 1x fish, 1x vegetarian)
includes bread rolls, mixed leaves and chef’s choice composite salad

Cold Food Selection:

Grilled chicken Caesar, soft boiled free range egg, gem hearts, parmesan crisps
Charcuterie of continental meats and terrines, pickles and chutneys
Roasted Hereford beef sirloin, horseradish potatoes and watercress

Poached Scottish salmon, Grilled sprouting broccoli, dill cream cheese
Pan fried sea bass, pickled fennel, citrus fruits and bronze fennel
Smoked and cured fish, rocket, caper berries and herb mayonnaise

Roasted butternut squash, rosary goat’s cheese, marinated baby artichokes
Forest mushroom tart, tarragon, whipped truffle cream
Greek salad, Sussex feta, Kalamata olive tapenade

Hot Food Selection:

Braised treacle beef cheek, roasted roots, rosemary
Roasted breast of corn fed chicken, steamed French beans, forestiere sauce
Rump of Penshurst lamb, Lyonnaise potato, minted lamb jus

Pan fried sea bass fillet, braised fennel heart, dill and lemon butter sauce
Roasted cod loin, crushed ratte potatoes, brown shrimp vinaigrette
Soy baked Scottish salmon, steamed pak choy, sesame and ginger dressing

Cauliflower macaroni and cheese, truffled brioche
Spinach and ricotta raviolis, grilled courgette ribbons, sage butter
Wild mushroom ragout, polenta cake

Desserts £3.95

Dark chocolate and salt caramel mousse
Lemon posset, candied lemon and blackberries
Seasonal and exotic sliced fruits
Selection of artisan cheeses, biscuits and chutney

Bistro Lunch

£19.50 pp

Menu designed by Allianz Head Chef Andrew Hendricks

Please give 48 hour notice

Starters

Calamari with Cajun tart tare sauce & side salad

Minestrone soup with rarebit toast

Chicken Caesar salad with crispy pancetta lardons

Potato and onion frittata with rocket, lemon & Parmesan salad.

Main Courses

Grilled fillet steak with chunky chips, flat mushroom, watercress salad & béarnaise sauce

Battered fish and hand cut chips with crushed minted peas & homemade ketchup

Slow cooked lamb shank in red wine with roasted root vegetables, roasted garlic, mashed potato &mint sauce

Homemade tarragon, garlic butter chicken kiev with braised greens & potato gratin

Tagliatelle with spinach, mascarpone, chestnut mushrooms & Parmesan

Desserts

Profiteroles with chocolate sauce

Classic English trifle

Seasonal fruit plate with lemon posset

Formal Dining

£24.95 pp

Menu designed by Allianz chef Andrew Hendricks

Please give 48 hour notice

Starters

Chicory marmalade tart with roasted walnuts & pear salad

Deep fried blue cheese, serrano ham salad with marinated mushrooms, manchego cheese & fig chutney

Vodka golden beetroot home cured salmon with blinis capers & Crème fraîche

Jerusalem artichoke soup mini herb croutons

Main Courses

Fillet of British beef

horseradish potato roasted heritage vegetables thyme jus

Wild mushroom risotto with roasted artichokes rocket rosemary oil

Pressed pork belly, slow cooked savoy cabbage pomme cocotte and bramley apple compote

Fillet of sea bass with purple sprouting broccoli champ new potatoes & red wine coriander sauce

Desserts

Vanilla panna cotta with spiced English rhubarb and ginger crumble

Chocolate torte with blood orange sorbet

British cheese plate with real ale chutney

Seasonal fruit plate with passion fruit posset

Canapes

(min 20 persons) (48 hours’ notice required or the chefs choice)

(Prices per person unless stated otherwise)

4 options: £7.95

6 options: £12.95

8 options: £14.95

Cold Canapes

Peking confit duck, sesame cone

Prosciutto, spinach and ricotta crepe

Nori and salmon ballotine, lemon gel, sea rosemary

Lime marinated crab, avocado puree, coriander

Herb rolled rosary goat’s cheese, red onion jam, and brioche

Stir fried vegetable and shitake rice paper roll

Hot Canapes

Tandoori lamb fillet, mint yoghurt

Cherry Orchard farm pork belly, granny smith apple puree, tarragon oil

Smoked haddock fish cake, caper and dill mayonnaise

Seared diver caught scallop, cauliflower puree, and pancetta

Wild mushroom arancini, truffle crème fraiche

Cashel blue tart, pickled shallot puree

Dessert

Salted caramel chocolate cup

Raspberry and toasted marshmallow skewer

Passion fruit curd, cardamom meringue

Banoffee tart, caramelised banana

Chocolate and pistachio macaroons

Exotic fruit skewer, seasonal fruit coulis

Drinks Menu

Soft Drinks

Fruit juice (jug) (2 persons) small £2.45

(5 persons) medium £4.95

(10 persons) large £9.95

Soft Drinks (cans) each £1.45

Big Tom (tomato juice) each £2.95

Super Juices & Smoothies (10 persons) large £19.95

Awakener

Orange Juice, Carrot and Ginger

The Heart Beat

Beetroot, Orange Juice, Carrot, Celery and Ginger

Apple & Banana Blitz

Apple Juice, Ice & Banana

Immunise

Apple, Cucumber, Kale, Celery, Banana, Mint and Lemon Juice

Forever Young

Strawberry, Blueberry, Banana

Banana & Cinnamon Smoothie

Greek Yogurt, 0% fat milk, Banana & Cinnamon

Wine Menu

(Prices per bottle unless stated otherwise)

House Wines

Chenin Blanc, Stellenbosch, The War Horse (South Africa) £17.95

Valchetta Malbec 2014 (Argentina) £18.95

White Wines

Le Bouquet Sauvignon Blanc, 2014 (France) £22.95

Wine, White, Pouilly-Fume, Domaine Tinel-Blondelet (France) £33.95

Bellvale, Chardonnay, Athena’s Vineyard (Australia) £43.95

Sancerre Le Rochoy, Domaine Laporte 2015 (France) £45.95

Red Wines

Smoking Loon, Old Vine Zinfandel, California (USA) £25.95

Cotes du Rhone, Villages Cairanne, Domaine Grosset (France) £31.95

Red Esk Valley Pinot Noir, 2013 (New Zealand) £44.95

Sparkling & Champagne

Prosecco Millesimato, 2015, (Italy) £28.95

Three Choirs Sparkling Wine (England) £42.95

Laurent-Perrier, Brut, non-Vintage (France) £75.95

Jascot’s, our wine merchant supplies a fantastic list of tailored wines for Allianz.

We will endeavour to match wine to your menu selection or work with you on a bespoke package.

Beer: £3.95

Becks

Peroni

Bar Snacks: £2.45 (each)

Kettle crisps, Vegetable crisps, Savoury popcorn, Mini pretzel knots, Luxury mixed nuts, Tempura seaweed crackers, Spicy broad beans, Marinated olives, Nachos

Single Double
Espresso £1.10 £1.30
Macchiato £1.10 £1.30
Regular Large
Americano £1.70 £1.95
Latte £1.70 £2.15
Cappuccino £1.70 £2.15
Mocha £1.95 £2.30
Flat white £1.95
Hot chocolate £1.95 £2.10
Tea £1.15 £1.35
Extra shot £0.35
Syrup shot £0.30

Good2go

Good2Go is our contactless payment application for catering and vending.

Please note you can load your access pass from either till in Benet’s or Grumpy Mule or the designated loader in Benet’s which also provides you with a way of viewing all transactional history on your pass.

If you have any queries please contact the onsite catering manager.

To top up your card

Via the loader machine

  • Insert your Allianz card in the slot provided
  • Select Topup - Chip & Pin
  • Select the amount of money you want to top up
  • Enter your bank card and pin number
  • A receipt will be provided with the amount loaded

Using the Card Reader at the Till

Our staff will help you through the process although at busy times we would ask that you use one of the above options instead.

Current Offers

Feedback

Providing you with the very best catering service is important to us. Please let us know what we're doing well, if there are any areas for improvement, or if there are any additional services you'd like to see.

All feedback is welcomed and considered - we look forward to hearing from you!

Thank you for your continued support.












 

About

Lusso are very excited to be working with Allianz to develop food and drink destinations that are great places for you to visit.

Lusso specialises in fine dining (bespoke staff catering), hospitality and bespoke staff catering for a select group of clients. We offer exquisite dining experiences, serving food which rivals many of London’s finest restaurants through our exceptional team which includes a Michelin-starred Chef and an Executive Chef team with an enviable portfolio of experience. We pride ourselves on sourcing the best quality ingredients for our customers and we support local and small producers. Our chefs work hard to create interesting dishes each day but we all thrive on feedback from you so if there is something you really want to say, please talk to us.

Team

Team member 9

Sabrina Rizzo – General Manager

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Luiz Castro – Hospitality Supervisor

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Hakim Rouafi – Back of House Assistant

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Neil Maxfield – Butler

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Lucas Gou – Front of House Assistant

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Arnis Leonovics – Chef de Partie

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Marcelo Vaz – Sous Chef

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Andy Hendricks – Head Chef

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Steve Goode – Front of House Assistant

Initiatives