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Cocktail of the month – Veganuary 24 Carat Magic

Happy New Year! The start of every year sees many people jump onto fitness plans and try to tailor their food intake towards a more healthy and clean diet. For those of you who are on a health kick (& not taking park of dryuary), we have the perfect the vitamin injected cocktail.Ingredients5 oz. Tito’s … Continued

Veganuary Bao Buns

It’s Veganuary!! Last year the Veganuary campaign grew by 183% with 168,542 people signing up to go vegan. 79,000 omnivores took part 60,500 people said they were vegetarian or pescetarian and 28,645 identified as a vegan!The total value of the UK plant-based market was reported at £443m for 2018 with 1 in 3 people regularly … Continued

Burns Night sweet treat

What is Burns night? The night is a celebration of the life and legacy of Scottish poet Robert Burns which sees friends and families coming together to enjoy traditional music and food. So what’s on the menu, Haggis, Neeps and Tatties, Cock-a-leekie soup but whats on offer for those guests with a sweet tooth? The … Continued

Cocktail of the month – Christmas Sangria and Vanilla Chai Old Fashioned

It’s Christmas and the festivities are in full swing! We have two cocktails to treat your guests to over the holiday season. Welcome everyone with our warm and fruity Christmas Sangria cocktail and end the night with our Vanilla Chai Old Fashioned.CHRISTMAS SANGRIAINGREDIENTS1 bottle (750 ml) red wine2 cups pomegranate or cranberry juice1/2 cup apple … Continued

Lessons For Life Charity Gala

SharesWe were thrilled to cater to the Lessons for Life Foundation Gala Dinner at City Central HAC this year.Lessons for Life Foundation provides ground breaking work across three main areas: Children’s education, school facilities and the greater community, on the ground in Africa.Over the last 10 years, 9,897 children have been given direct access to … Continued

St Andrews Day Bake

Happy St Andrews Day! We love a good Scottish bake, from the superb Dundee cake, classic shortbread biscuits and naughty Scottish scone! The team at Create Food have officially started the Christmas run and with this in mind, we thought it would be only fitting to share this festive favourite from Scotland!Enjoy our mouthwatering Scottish … Continued

Thanksgiving with a twist

We have a twist on the classic Thanksgiving Yam dish and a throwback to the earliest American settles who would have had molluscs as a prominent feature on their Thanksgiving table due to its popularity at the time.Candied Yams with Orange BittersServes 6-8- RECIPE -1/2 cups orange juice1/4  cup brown sugar1/4  cup red wine vinegar1/4 … Continued

Event Awards 2018

The Create events team returned to the Campaign Event Awards this year, not to accept another award but to cater to this year’s very special ceremony which marked the 21st edition. The night kicked off with a five-piece band marching through the auditorium and up onto the stage, later guests enjoyed performances from British rock … Continued

A night to Remember

Last week we catered for The Dream Ball 2018 in aid of Supporting and raising awareness for Big Change Charity at Lancaster House. Big Change Charity equips young people in the UK to rise through difficult circumstances along with proving projects to help prevent problems and help young people thrive in life through support and … Continued

Eating in Season This November – Cooking with Jerusalem artichokes

Jerusalem artichokes, also known as Sunchokes and Topinambor are often mistaken to be part of the artichoke family, however, this versatile vegetable is actually from the sunflower plant family. This tubular-shaped root is known around the world for its cooking versatility, why not try roasting, frying, baking, pickling and even eating it raw? Jerusalem artichokes … Continued

Cocktail of the month- White Pumpkin Spice

Halloween is a time of year where everyone goes to town with decorations and styling their events and homes. Food usually takes on a haunted or gory feel whether it be bloodied finger foods, eye ball canapes or spooky cake designs. But sadly most Halloween parties see the drink offering lacking in creativity or class. … Continued

In the press: City Matters

This month saw City Matters showcase London’s best Livery halls, highlighting Plaisterers’ Hall as one of London’s most prestigious hire venues with first-rate service. The venue was praised for being a dynamic space that is ideal for “Asian, Jewish and African weddings alongside corporate events, Christmas soirees and once-in-a-lifetime bashes”. The paper also highlights the venues high end … Continued

Creative Christmas Checklist

Christmas is a time to celebrate and spend time with family and friends, relax and enjoy festive celebrations. The festive food offering usually plays a big part of any event, whether it is a five course sit down meal, mouth watering finger foods, light and healthy bowl foods or a selection of delicious canapes with … Continued

Cocktail Of The Month – Spiced Pear Gin Fizz

We love to use British seasonal produce, so this month we are showcasing the pear with our cocktail of the month!  British pears are available from September through to January with eight varieties to choose from, ranging from the classic lunch box Conference pear to the Anjou pear which is commonly used to cook and … Continued

#OrganicSeptember what’s it all about?

So what’s all the fuss? With the current climate change, declines of wildlife and diet- related ill health the need for healthy produce has risen steadily over the last few years. These days leading an organic life is easier than ever, due to many brands sporting the official EU organic logo on their packaging. This … Continued